Situatory warning – I made this for cake fruits mixing purposes only. Never ever made this in large quantity! Longer u keep it, stronger the taste will be and lighter the color will be. The above mentioned color of wine is after 7 months storage of grapes juice.
1 Kg black long sweetest grapes
250 Gms big red round grapes
1 Tsp coffee
1- Wash all grapes together and let the stems temain there very much.
2- Put into blender and grind very well to the paste.
3- Strain the juice in big strainer with hand squeezing or without squeezing.
4- Mix in coffee powder and strain again.
5- Pour juice into glass bottle and tighten the capvery well.
6- Let the bottle remain on kitchen counter for 2 days.
7- Now put this bottle in the corner of your clothes almirah for atleast a month.
8- Take out, remove that thick fungus layer with wooden stick and shake it lightest way and put back.
9- Check it by opening after a 7 months.
10- This is best time to mix in dry fruits for plum cakes with this kind of wine.
Warning – If you live in any gulf countries pls do not make it as it may create legal problems for you. 🙏🏼