Yup, these are month end cutlets as my kids call them. They wait for my kitchen ingredients to finish by the month end so that I can make these one one for all.
So today was the day for me to collect all leftover things in drawers and fridge to chop n grate to mix a dough for these month end cutlets.
Ingredients – (Makes big 4-6 cutlets)
1/2 Cup Flattened rice (chivda)
1/2 Cup sago (sabudana)
(wash n soak in 1/4 cup water for 1-2 hours)
1/2 Cup peeled white peanuts (finely powdered)
(Sprinkle n mix with chivda n sabudana)
2 Slices bread (crumbs/powdered)
2 Cups of green saag (I had sarson n methi ka saag from my kitchen garden)
1 Cup boiled n peeled n grated potato
1 Medium carrot finely grated
2 Medium green chillies finely chopped
1/4 Cup curry leaves(curry patta) finely chopped
1 Tbsp dry ginger powder
1 Tbsp red chilli flakes
Salt according to taste
(pls keep it low)
4 Tbsp Corn flour
1/4 Cup grated fresh ginger and fresh garlic
1 Tbsp dry coriander powder
4-6 2 cm softened cheddar cheese cubes
Fresh refind oil for deep frying
1- Mix all the ingredients very well.
2- Heat up oil in deep pan or kadahi for medium level heat.
3- These cutlets need to be fried for long time on lowest possible heat.
4- Now make a ball with oil greased finger and flattened on oil greased palm.
5- Keep one flattened cheese cube and close the cutlets and lightly flatten it and fry in pan.
6- Make these cutlets one by one only.
7- Serve with green chutney and sonth.
Tastes amazing n very yum yum yum.