Situatory warning – Pls make this in little quantity only for immediate use as it is very yummy and yummy and yummy!
Every year it is a ritual for me to bring few packs of gulkand from India to be used in icecreams, lassi, milk shakes and meethey puas.
This time I tried this new recipe for making kalakand in richer flavor. It turned out very awesome and amazing.
1 Tin sweetened condensed milk approx 2 cups
2 Tbsp unsalted butter
2 Tbsp fresh lemon juice(yellow lemon not green one)
1 Tsp freshly grounded green cardamom seeds
1 Tbsp green saunf (fennel seeds)
1/4 Cup freshly ground/powdered unsalted pistachios
1/4 Cup freshly ground almond powder
1/4 Cup gulkand
4 Tbsp broken pistachios or almonds for garnishing
1- In a microwave bowl mix very well condensed milk, butter and lemon juice.
2- Put in oven for 3 minutes.
3- Take out and whisk well.
4- Microwave it for 2 minutes again.
5- Take out and whisk well.
6- Mix in green saunf, almond powder, pistachio powder and gulkand.
7- Microwave for 2 minutes again.
8- Take out whisk well, pour in pre greased tray and spread well broken almonds or pistachios over it and press lightly.
9- Place in the lowest rack of fridge for 3-4 hours than slice the pcs.