This was a quick decision to make pasta for the breakfast. So I started boiling pasta and looking for some veggies in fridge in one go.
I found cabbage, carrots, green chillies and tomatoes along with few onions in basket.
Sliced carrots in long shape to give some different look to pasta and used a total different method for making it.
Let us see how cool it is as it turned out so yummy n spicy one.
Ingredients (For 4 medium size plate servings)-
1- 4 Cups of pasta – boiled and washed
2- 2 cups of long juliennes of carrots
3- 2 Cups of sliced cabbage
4- 2 Cups of sliced red onions & tomatoes
5- Salt to taste
6- Chillies sauce to taste
8- Soya sauce
9- 2 Green chillies chopped
10- 6 Big garlic cloves crushed
11- 1/2 Cup Olive oil
12- 1 Tbsp Oregano powder
13- Tbsp Basil powder
1- First fry onion in heated oil very well.
2- Now add carrots, cabbage, green chillies and tomatoes. Keep frying on high for 3-4 minutes.
3- Now add pasta and all other things. Fry well for 4-5 minutes. Now cover with lid and close the flame.