This is a little different recipe so please I request you all to read it twice or thrice to be sure what you are going to experiment as a new kind of amazing cake.
This cake is one of the best cakes I make.
1 Medium large ripe banana
3 Medium eggs
1 Cup Maida (all purpose flour)
1 Stick unsalted butter (approx 1/2 cup)
1/2 Cup sugar
4 Tbsp Banana essence
1 Tsp baking powder
1/2 Tsp Baking soda
1 Tbsp White vinegar
1/2 Cup milk
1- Seive together All purpose flour, baking soda and baking powder.
2- In a pan add milk, butter,sugar,banana essence,sliced banana.Mix well n give
one boil n close the flame.Mix very well. Seive it strongly and remove banana threads.
3- In a bowl start whisking three eggs n vigar mixed well till pointed cones appear. I apply
a simple rule. My hand held electric whisk on full mode n count 400.It is done.
4- Mix n whisk all dry ingredients in to the seived milk n banana paste very well. No lumps should
5- Swtich on oven at 180 degrees n grease n dust a small cake pan.
6- Now start folding the batter into foamed eggs very lightly. We are going
to bake this foam to get best sponge form in the cake so foam should remain intact.
7- Pour the batter into cake pan n give two light taps.
8- Bake it at same temperature for 30-40 minutes.
9- After it is done, take out scrap from sides n put it upside down on a wire rack.
10- Serve with vanilla ice cream.