One of the finest recipe coming up to make your shahi vegetables more delectable. This is basically called tamam – e – sabzi in Aligarh Halwayi community. Works great chicken, paneer and dum sabzi recipes.
Lababdar means very rich and creamy in taste. All you need to do onwards to make a gravy of fried tomato and onion, lightly fry your paneer or vegetables. Now add vegetables/chicken\mutton to gravy and mix in our tamam e sabzi masala. Mix well. Tamam e sabzi masala ration is 250 gms of sabzi to 4 tbsps of this masala mixed into 12 tbsps of milk.
It is a very quick to make kind of recipe indeed BUT you need to store it in fridge. Otherwise it will turn bitter.
1- 4 Cups of washed and dried white cashews.
2- 1 Cup of khus khus
3- 1/4 Cup of almonds, washed dried
4- 4 Tsps of sugar
5- 1/2 cup Degi mirch powder
6- 1/4 Cup black pepper (optional)
7- 1/4 Cup green cardamom with skin on
8- 1/4 Cup black cardamom with skin on
9- 4 Tbsps of sonth powder(ginger powder)
10- 6 Tbsps of anardana
11- 1 Tbsps of saffron strings
Lightly fry cashew, almonds and khus khus and close the lid immediately.
Now let these nuts get cool.
Add all things to mixi jar and grind to a finest powder.
Store in fridge in an air tight container.
How to use –
For 250 gms paneer &ki sabzi your need at least 4 tbsps of this powder mixed with warm water to be mixed in the vegetable at the last stage.