It is one of the most loving recipe of my both kids. We are too much addicted to garlic. Few years back I had half cup garlic butter left after making garlic cheese toasts. Simply mixing that spread into besan with little twist I made these sevs and since than I keep making them for kids every second month.
2 Tbsps of unsalted butter, fresh garlic paste, black pepper n salt mix
1/4 Tsp Baking soda
1/2 Tsp salt – according to taste
1 Tsp cloves powder
1 Tsp garam masala mix
1 Cup thick Besan (Chickpea) powder
1/2 Cup water
1- Mix all very well into very very smooth batter.
2- Mix little more water if required.
3- Grease the dough with oil.
4- Grease the sev machine very well too.
5- Now in medium heat make sevs and fry 3-4 minutes on each side. Take out on tissue paper.
6- Use thick jali (net) for making these sevs.