Tag: howto

Control Majnu Control! How to manage jealousy? Tips n tricks.

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Not everybody is happy with you. They will eat full mango but cry if you will even get a thinnest slice of mango. In Uttar Pradesh side they have name of Jal-Kukdu. So these Jal-Kukdus are getting jealous for nothing now a days.

1- Control your conversations. Less you tell things less tension in between.

2- Control your timings of mobile discussions. Set it for 2-4 minutes only and that way less things will be discussed.

3- Control of personal discussions. Discuss ghosts/Nasa/Elon Musk/Covid/Global warming.

4- Control your personal financial improvements topics in between.

5- Control your discusions of the personal progress or happiness or travels discussions. Stay quite.

6- Control these close relatives topics. No not at all. That way you will discard 80-90% tensions in the family.

7- Control getting overwhelmed. During the personal visits limit the gifts exchange. Focus on good food or recipe sharing details.

8- Control your personal jealousy too. Never interfere about their selection of life choices. Stay calm and distanced.

9- Discuss music, songs, movies during the 50-70% of the time. Skip all personal topics. Anything very important just text them.

10- Avoid sending personal audio messages about third person to them. You never know with whom theh are sharing. Avoid sending text as well as they might be forwarding the screen shots as well.

Stay less connected and more happy n blesssed!🦋

Marwari kadak ka atta (For crispiness).

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One of our kitchen Maharaj(cook) used to bring this powder in my in laws home. His samosas, paranthas, vadas and kachoris were amazingly crispy. I thought it is a maida or cornflour. But one fine day his wife Usha Aunty(Misrani- cook) told me to how to make it with few strict tips and also to how to use it as well.

Ingredients –

1 Cup Sabudana (sago seeds)

1 Cup Poha (Chivda-flattened rice)

1/2 Cup rice flour

1/2 Cup corn flour

Method-

2 Tbsps of baking soda (khaney ka soda- soda by carb)

1- Mix all dry ingredients in a big bowl, cover it with ultra clean cotton cloth and keep in sun light for 2-3 hours. (A must thing to do).

2- Now let it cool down.

3- Put in mixi zar and sprinkle baking soda over it. (Sprinkle it, please do not put just like that).

5- Store in a box and keep it in a cool and dry place.

4- Grind it very well. Sieve 2-3 times in a very ultra thin sieve.

6- Because there is no salt so you can use it in jalebis and shakkarpare mix as well for crispiness.

7- It is not a rising powder. It is for stiffening and crispiness only.

How to use it –

Be cautious. Use only 4-6 tbsps if you are making kachoris, paranthas or samosas along with little extra oil for four people. Increases or decrease according to the ingredients. If you are making six samosas only 2-4 tbsps of this powder is good enough.

Do try, thank me later.