My friend posted a post early morning. It was about dosas. It inspired and finally our dinner was Adai.

Super crisp – Ingredients –

1 Cup rice

1/2 Cup chana dal

1/2 Cup urad dal

1/2 Cup moong dal

1/2 Cup arahar(toor) dal

Soaked all for for 6-7 hours. Made the finest batter in mixi.

While making batter mixed in red chillies, asofoetida, garlic cloves and salt.

It started oozing out loudly after 1 hour. Well fermented. May be because weather is still quite hot n humid here in Qatar.

Made super crispy adais. One of the best I made so far. 👍🏻