Picture courtesy – Mrs. Yogita 

Most easiest way to make not so authentic galawati kebabs will add this recipe to your regular weekends/party menu for sure.

All you need is chicken frankies packet of 10.

Ingredients – 

1- 10 Frankies on room temperature

2- 1/4 Cup cashews 

3- 1/4 Cup thick curd

4- 1 Cup fried fresh onions

5- 1 Tbsp garam masala

6- 1 Tsp green cardamom powder

7- 1 Tsp black pepper powder

8- 1 Tsp salt

9- 1 Tsp javitri(mace) powder

10- 1 Tsp fennel seeds powder

11- 1 Tsp black cardamom powder

12- 1/2 Tsp nutmeg powder

13- 1 Tsp cinnamon powder

14- 6 Big garlic cloves crushed

15- 2 Big green chillies finely chopped

16- 1/2 Cup mix of greens (coriander and mint)

Method – 

1- Grind all into finest paste.

2- Take out in a bowl and mix well. 

3- Keep in Freezer for 5-10 minutes but optional.

4- Grease your palms heavily with melted desi ghee. 

5- Now put a very good quality non stick pan on lowest flame.

6- Start making small balls/tikkis and put on non-stick pan.

7- Start turning over after a while while dropping few drops of desi ghee in a while.

8- Let them be little dark golden brownish.

9- Serve with onions slices, mint chutney or garlic dip with rumali rotis.