Well, being in abroad means you are relieved of making curd (dahi) at home. Quality of dairy products are too good and adulteration free too. So buy a big bucket of curd and for a week you have your stock of curd in fridge.
Lot many times, there are promotions in hypermarket for certain food products. So this weekend there was a good promotion on leading ice cream brand. So being lured we got a 2 ltrs tub of vanilla flavor too.
Vanilla ice cream can go well in strawberry smoothies, mangosgakes and cold coffee too. Today I tried first time mixing vanilla icecream with lassi.
It seems easy but trust me it can be a blunder too. Because few icecreams turn into creamy clots due to adulterated food ingredients. So with some basic tricks let us make it.
Ingredients – For 4 big glasses
3 Cups thick curd
2 Cups Chilled water
1/2 Cup sugar
1/2 Cup Rooh Afza or Rose syrup (sharbat)
2 Cups vanilla ice cream
1- First in a blender put icecream with sugar and Rooh Afzah or Rose syrup(sharbat).Blend it very well.
2- Now add curd(dahi).Blend it.
3- Finally add chilled water, blend and serve immediately.
4- If you keep this for long unserved than icecream will start getting clotted to the top layer.
5- This way you can make great lassi from sour curd too.