Lemon and banana flavored pound cake.

Ingredients –

2 Cup all purpose flour(maida)

2 Cup of salted butter

1/4 Cup desi ghee

2 Cups of powdered sugar(according to your taste)

1 big green lemon’s green only rind (grated or scrubbed)

2 Tsps baking powder

1/2 Tsp Baking soda

1 and 1/2 cup milk

3 Medium eggs

1 Tbsp Banana essence

1 Tbsp Lemon essence

Method –

1- Mix in eggs, sugar, butter, desi ghee, green lemon rind and essences. Beat it with whisk for 2-3 minutes very well.

2- Now mix in all purpose flour, baking powder and baking soda and mix very well.

3- Grease well baking tin and put on oven on 180-200 degrees.

4- Pour the batter into the tin.

5- Tap the tin 4-5 times.

6- Bake for 30-35 minutes and check it too.

7- Let it cool for 3-4 hours.

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