This is one of the best thing I can make in my kitchen. I love making it in my own style only. It is a mix of grilling,frying and boiling. Very rich n flavorful recipe. Please try. 🙏🏼
Ingredients and method – Step one
1 Chicken – cleaned n chopped into small pcs.
2 Cup curd
1/4 Cup fresh garlic paste
2 Tbsp mix of salt – red chillies powder – turmeric powder – dry ginger powder
1/2 cup fresh lemon juice
1- In a big bowl mix curd and ginger garlic paste.
2- In another bowl mix chicken pieces and spices mix very well.
3- After 1 hour start grilling each pcs of chicken kn gas flame with help of thong(chimta).
4- Grill well and dip into garlic – curd mix immediately.
5- Prepare all chciken pcs this way and finally put all juice remaing too into chicken n curd mix.
Ingredients and method – Step two
2 Cups (Yes yes two cups) desi ghee (butter oil)
Marinated chicken pcs
4 Big red (Indian) onions – peeled and sliced big chunks
4 Big tomatoes – washed and sliced into big chunks
8 Green chillies
1 Cup paste of fresh ginger, fresh garlic and fresh green corriander
4 Whole red chillies
6-8 Green cardamoms seed powder
1- Heat one heavy bottom non stick pan and put desi ghee into it.
2- Heat desi ghee well. Fry onions very well till brown and take out from oil.
3- Fry tomatoes till they are well fried and softened. Take out them too.
4- Now deep fry chicken pcs into the remaining ghee by putting half qty in one go and take out all.
Do not put on tissue paper.
5- Now fry green cardamom seed powder and red chillies in this remaing ghee for few seconds.
6- Add green chillies alongwith ginger garlic green corriander paste and fry for 6-8 minutes on lowest flame.Add fried onions and tomatoes too.
7- Grind these to fine paste. Now you have this paste and grilled chicken pcs.
Ingredients and method – Step three
1 Tbsp cinnamon powder
1 Tbsp black cardamom powder
1 Tbsp cloves powder
1 Tbsp black pepper powder
4 Tbsp garam masala(whole spices powder)
Paste of 6 tbsp dry corriander powder,2 Tbsp turmeric powder,6 fresh garlic vloves crushed and 2 tbsp saunf powder(fennel seeds) with water
1 Cup thickest paste of cashews n milk
1 Tbsp salt
1/4 Cup desi ghee(bitter oil)
1/4 Cup mustard oil
1/2 Cup rose water,1 Tsp saffron mixed well
1- Heat mustard oil and desi ghee in a heavy bottom pan with lid.Pls avoid cooker.
2- Add all spices and mix well.Now add paste of dry corriander, turmeric, garlic and saunf to it and mix and fry it for 2-3 minutes.
3- After few seconds spluttering add onion tomatoes paste to it and fry well for two three minutes.
4- Now cashew and milk paste and mix well.
5- Fry for 3-4 minutes on lowest flame.
6- Add salt(check it according to your taste) and four cups boiling water to it.Sprinkle saffron and rose water over it.
7- Mix well and close the lid.
8- It will take only 10-15 minutes on lowest flame to cook it well. Close the flame.
9- Open the lid and give it good stir with laddle.
10- Serve with hot chapatis and steamed basmati rice.