Macaroni in fresh coconut chutney!

We are a pure vegetarian north Indian family. We live in Qatar and our dining options are not much around. So once in a while I make south Indian dishes to cheer up families. I tried sevral kind of chutneys but I always end up in making fresh coconut chutneys as first choice of my kiddos. It goes well with idlisa, appams and dosas too. 

But what to so with left over chutneys. Always one bowl full. So I make macaroni with it. Kids live it too much because of the great nutty flavor macaroni gets. 

Ingredients – 

1 Bowl coconut chutney(my recipe includes garlic, fresh coconut,rai, curry leaves, tomato,onions,salt and curd)

4-6 cups of boiled n washed macaroni

1 Tsp apple cider vinegar 

2 Tsp soya sauce

1 Cup finely chopped capsicum 

1 Cup finely chopped onions

1/4 cup tomato sauce

4 Tbsp olive oil

Method –

1- Heat olive oil and fry onion, capsicum in it for 2-3 minutes.

2- Add all things now and mix well.

3- Add little water or milk and fry for 5-6 minutes on high.

4- Close the lid and wait for 1 hour atleast. So that sauce can get into macaroni. 

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