If you have loads of frozen peas at home please try making making these galavatis. These are melt in mouth galavatis.

Not very tough to make and very tasty n crunchy too.

Ingredients – (makes 12 medium sized galavatis)

6 Cups frozen peas (boiled and mashed)
2 Cups frozen paneer (mashed)
4 Tbsp biryani masala
2 Tbsp ginger garlic paste
2 Tbsp Red chillies powder
2 Tbsp dry coriander powder
2 Tbsp garam masala powder
8 Green chillies finely chopped
4 Tbsp fresh lemon juice
1 Tbsp green cardamom powder
1 Tbsp cloves powder
6-8 Tbsp corn flour
1/4 Cup desi ghee
Salt according to taste

Method ~

1- Mix all very well. If possible grind all in a big mixi pot.

2- Take in a bowl and keep in fridge for 1/2 – 1 hour.

3- Take out. Warm the non stick pan on lowest flame.

4- Now here comes the trick. Make small medium sized 12 equal balls of all galavati mixture.

5- Start frying on pan without any ghee or oil from both side. Once little brownish, apply desi ghee on both sides and fry again.

6- Serve hot with mint coriander chutney.