Kuttu paper dosa ~
Ingredients ~ ( For two dosas)
1 medium cucumber peeled
1 small raw potato
1/2 cup curd
1-2 green chillies
2 Tbsp fresh ginger grated
1 Tsp black pepper powder
Sendha salt according to taste
1- Grind all in chutney jar of mixi to finest paste but semi thick consistency.
2- Place a nonstick dosa tava on flame and wipe it with oil dipped tissue paper.
3- Pour half batter and spread it with the help of flat steel katori into big dosa.
4- Now sprinkle melted little desi ghee all over and keep the flame lowest.
5- You need at least 5-6 minutes to make it crispy.
6- Check from the corners to check if it is coming out easily.
7- You need sharp spatula to scratch this dosa from the corner.
It goes very well with green chillies n sendha namak mixed curd.
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