I made it first time last year and now it is a must for my Navratri fastings. Very easy to make if you follow the instructions exact point to point. Please try if you are looking for ultra rich flavor of Kaju.
1 Cup Kaju (cashews)
1/2 Cup white peanuts (without skin one)
1/2 Cup dry coconut slices (gola)
1 Cup thick sago(mota sabudana)
1 Tbsp Kali mirch (black pepper) powder
1 Tbsp vrat salt (sendha namak)
1 Tbsp powdered sugar (skip it if you do not want sweet taste)
Fresh refind Oil for deep frying.
(All things should be very fresh)
1- In a big bowl put sago(sabudana) and wash it.
2- Strain all water from sago and keep aside for 15-20 minutes.(Must do)
3- Deep fry coconut till lightest brown than cashews and peanuts on lowest possible heat.
4- Coconut shall be chopped further into smallest pcs.
5- Make powder of half cashews and chop the other half quantity.
6- Now heat oil again and put all sago into it and lower the flame.
7- Fry sago till it is crushed well between finger pinches. It will take around 6-7 minutes approx.
8- Now take it out in a palte on teh tissue paper.
9- After 10 minutes mix all things in a bowl and let it cool than store in airtight jar.
** Refind oil should be fresh
*** Ask any kid around to check if the sago is crunchy or thick inside.
**** Fry some fresh curry leaves and crush it to mix in this namkeen for extra flavor.
🙏🏻😇Pls like, comment,share and follow if you like this post😇🙏🏻
🎉🎊Jai Mata Di🎊
🌸🌺Happy Navratri to you all🌺🌸