Really wish to cut n show the inside of this melt in mouth koftas but I clicked only one picture and all koftas are already furrrrrrr! 😛
This is very much my own recipe and very different from others. My recipe includes several twists n turns so when you try, please keep as I am advising in details.
Ingredients – (Makes 12-14 koftas)
1- 4 Cups fresh paneer (cottage cheese)
2- 1/4 cup All purpose flour
3- 4 Tbsp corn flour
4- 2 Tbsp green chutney (corriander,mint n green chillies)
5- Green raisins – 22-24
6- 1 Tbsp salt
7- Fredh refind oil for frying
1- In a mixi pot grind very well paneer.
2- Take it out in a bowl and add green chutney,all purpose flour, corn flour and salt.
3- Mix very well and knead a dough.
4- Make 12-14 bowls and put 2 raisins in each and roll long shape like the picture.
5- Keep in fridge for 10-15 minutes.
6- Heat oil high, lowe the flame and start frying koftas one by one. Not all in one go.
7- Fry golden brown n take out.
Ingredients – (Gravy)
Step – 1
1 Desi ghee or butter
4 Big red Indian onions or 2 big Egypt white onions
4 Big tomatoes
1/2 Cup green chillies cleaned n chopped
1 Bunch or 2 Cups green corriander cleaned and chopped
1 Cup grated fresh ginger
8 Cloves of fresh garlic (big)
1- Heat desi ghee or butter.
2- Add chopped onions n let it fry for 5-6 minutes on lowest flame.
3- Add rest of the ingredients and mix very well.Close the lid of frying pan.
4- Keep frying for 15-20 minutes.Keep stirring in between.
5- Close the flame n let it cool down.
6- Grind to finest paste in mixi pot.
Ingredients – (Gravy)
Step – 2
1- 1 Tsp cinnamon powder
2- 1 Tsp green cardamom powder
3- 1 Tsp cloves powder
4- 1/2 Cup desi ghee
5- 1 Cup milk, 1 cup curd, 1/2 cup fresh cream mixed well
6- Salt according to taste
7- 4 Tbsp sugar
1- Heat up ghee and add all spices except sugar n salt.
2- Add onions n tomatoes paste to it.
3- Mix well and add sugar n salt to it.
4- Now add cream, milk and curd paste to it.
5- Bring it to one boil and add koftas.
6- Spread gravy with little spoon ove koftas.
7- Close the flame and garnish with chopped corriander.
Heat up 2 Tbsp desi ghee with few pinches of teekhi lal mirch powder and spread this tadka over the koftas.