It was a lazy Friday morning and I was just doing something in the kitchen related to breakfast preparation.
I saw two big Pakistani chausa mangoes lying in the fridge. Thought quickly of making this ice cream.
It is actually one of the best ice cream I have ever made in my life.
So please give a check to your kitchen ingredients before making this by my recipe because each thing which I used is a MUST.
2 Big mangoes (without threads in pulp ones)
1 Cup coconut powder
1 small can cream (I used Nestle’s)
1/2 Cup sugar (powdered)
1/4 Cup condensed milk (I used Nestle’s)
2 Tbsp mango essence (mine left little yellowish color too)
1- Pls note that this ice cream needs no repeat churning.
2- Mix and blend all ingredients very finely.
3- Pour into silicon or aluminum tin and wrap it with cling wrap.
4- Freeze for 6-8 hours.(I made it a 6 am approx and too it out at 8.45 pm)
5- It is very soft and creamy kind of ice cream so you can serve it with crispy hot waffles too(my son loves that way only).
Next time I will try replacing mangoes with pineapple to see the results😂
Al the best!