I was about to pour out my heart’s sadness to my elder sister Pallavi over the phone for big bowl of leftover dahi vadas and what I heard is that she is also in same boat like me. She was making kadhi with left over dahi vadas.
I took the recipe and tried it this afternoon. 6 Big dahi vadas with filling inside now mixed in kadhi and big bowl of kadhi wiped out in 10-15 minutes.
Can you imagine? I mean never saw any leftover thing reinvented and liked this much. Please try if you have leftover dahi vadas after Diwali party or like that situation.
1- Left over dahi vadas (cut them into half if they are very hard or big)
3- Curd (what I suggest is take the dahi vadas out n keep aside in plate, now mix in some fresh curd too)
5- Jeera (Cumin seeds)
6- Methidana powder(Fenugreek seeds powder)
7- Salt – according to taste as well as turmeric powder too.
8- Green chillies finely chopped- according to your taste
9- Red chillies powder or flakes
10- Garam masala ( whole spices powder)
11- Drinking water
12- Refind oil
1- This whole process is quite tricky.
2- Just cut the dahi vadas into halves.
3- Now mix in water, left over dahi of vadas and besan.
4- Mix or blend very well so that no lumps of the besan left.
5- Now heat the refind oil and put jeera, methidana powder, salt, turmeric powder, red chillies powder and chopped green chillies.
6- Fry for a while and add besan curd mix water into it.
7- Bring it to boil and now add dahi vadas to it.
8- Mix well with light folds.
9- Simmer it for 20-22 minutes on alow flame.
10- Cover the lid when done and serve after 10 minutes.
11- Tastes great with onion fried rice of freshly made simple boiled rice.
Thank you Pallavi Didi🙏🏻