Lols. Loved these lines a lot. So thought of using these as my recipe’s title.
This is a totally new kind of caramel popcorn making time idea. We tried and found that it is actually a no fail recipe. Very quick(trust me) as well.
1- 3 Cups of powdered cashews
(You need to warm cashews for a minute on high in the microwave before grinding)
2- 1/4 Cup cashews broken pcs for garnishing.
3- 3 Cups sugar mixed with 1/2 cup of butter
4- 1/2 Tsp Soda by carb (a must- to make batk/chikki soft crunchy)
5- 1 Tap vanilla essence
6- 1 Tbsp finest powder of green cardamom(optional)
7- One big metal tray greased well for spreading the bark.
1- Take a heavy bottom pan and warm butter and sugar in it on low flame.
2- The moment it melts well and turns light brownish, mix in soda by carb with vanilla essence, mix (whisk) well. In high speed but carefully.
3- Now close the flame and immediately put in cashew powder and cardamom powder. Keep mixing very well.
4- Pour in greased metal tray and spread it as widely as you can.
5- Let it cool for 50-60 minutes and after that loft from one corner with knife slightly and start breaking into the pcs. Yummmm!!!